Effect of conjugated linoleic acid mixtures and different edible oils on body composition and lipid regulation in mice
Introduction: Evidences suggest that commercial and natural conjugated linoleic acids (CLA) differentially affect nutritional status and lipid metabolism.Objective: To investigate the differential effect of two types of CLA preparations supplemented to dietary fats containing different proportions of n-9, n-6 and n-3 fatty acids (FA) on Art Print b